TCBY - Shiver, Heath has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for TCBY - Shiver, Heath, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34.4 IU | 0.7% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.4 mg | 7.7% | Top 30% | High |
Iron | 0.06 mg | 0.34% | Bottom 30% | Low |
Sodium | 79.2 mg | 3.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | Top 30% | High |
Dietary Fiber | 0.17 g | 0.69% | Mid 40% | Average |
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.5 g 22.4%
Trans Fat 0 g
Cholesterol 15.5 mg 5.2%
Sodium 79.2 mg 3.3%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 0.17 g0.69%
Sugars 27.2 g
Protein 4.1 g 8.3%
Vitamin A 0.7% Vitamin C
Calcium 7.7% Iron 0.34%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 4.3 g | Carbs 29.1 g | Fat 5.5 g
Per 100g | Calories 120
Protein 3.6 g | Carbs 21.7 g | Fat 2.9 g
Per 100g | Calories 212
Protein 4.4 g | Carbs 29.4 g | Fat 9.7 g
Per 100g | Calories 205
Protein 4 g | Carbs 32.2 g | Fat 7.6 g
Per 100g | Calories 178
Protein 4 g | Carbs 22.2 g | Fat 8.3 g
Per 100g | Calories 126
Protein 4 g | Carbs 18.2 g | Fat 4.6 g
Per 100g | Calories 225
Protein 5.9 g | Carbs 34.6 g | Fat 8.4 g
Per 100g | Calories 212
Protein 4.4 g | Carbs 29.4 g | Fat 9.7 g
Per 100g | Calories 120
Protein 3.6 g | Carbs 21.7 g | Fat 2.9 g
Per 100g | Calories 200
Protein 3.5 g | Carbs 37.3 g | Fat 4.7 g
Per 100g | Calories 176
Protein 4.3 g | Carbs 29.1 g | Fat 5.5 g
Per 100g | Calories 225
Protein 5.9 g | Carbs 34.6 g | Fat 8.4 g